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Mothering Sunday

Sunday 22nd March

 

Gather up your family, and join us for a very special Sunday lunch. The perfect way to say thank you Mum.

 

2 courses - £27 / 3 courses - £32

 

• £10pp deposit required for all bookings on this special day.

• Childrens menu also available - please let us know if you require a highchair

• Booking is highly recommended

• Please advise of any dietary requirements at the time of booking

 

 

 

A Foraged Feast with Matt Powell
Thursday 2nd April

 

 Join us for our third of these very special evenings. The Salt Cellar chefs, Matt & Duncan, will team up with the super talented Matt Powell from Fishing & Foraging Wales to create a menu inspired by Pembrokeshire in springtime. Expect beautiful wild garlic, hedgerow herbs, hand picked seaweeds & many other wild & foraged ingredients all gathered by their own fair hands! Matt Powell is producing some incredible food right here in Pembrokeshire, creating exciting, modern dishes steeped in Welsh tradition, while making the most of the plentiful wild ingredients around the county. These are very informal & sociable evenings with the chefs introducing the dishes and giving guests the opportunity to ask questions and discuss the menu together.

 

• £50 per person, full pre-payment is required for all bookings

• 6 course tasting menu

• For this one special occasion we will be unable to accommodate dietary requirements, except by omitting ingredients. Separate dishes cannot be offered.

• Social tables only

• Advanced bookings only

 

 

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